我們的故事 Our Story

Hot, Sour, Sweet

來自新加坡的創始人 Robert Cai 於 2013 年首次來到澳門，開始在澳門的酒店行業工作。在澳門多年的生活讓他想念新加坡的美食如叻沙、海南雞飯、和最重要的南洋咖啡配咖椰多士。
於是，他有了一個願景——把新加坡風味帶到澳門，就此誕生了「南洋咖啡」。堅持由新加坡進口烹飪材料，就是為了能在澳門提供正宗的新加坡口味給予大家。

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Our Singaporean founder- Robert Cai first came to Macau in 2013 and started off working in Macau’s hospitality scene. Years of being in Macau led to him feeling homesick and missing Singaporean food. 

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Thus, he had a vision to bring the Singaporean flavor to Macau and Nanyang Kopi was born. Serving a wide variety of delicious and authentic Singaporean cuisine daily from the heart of Macau, be sure to drop by and give it a try!